Effects that Covid-19 Could Have on Food-Driven Travel

Effects that Covid-19 Could Have on Food-Driven Travel

02 Jun 2020, 10:00 - 10:45

Live Webinar
Language:
English

Caterer Middle East editor Simon Ritchie will introduce and speak with food and travel influencers as well as hotel F&B experts on the effects that Covid-19 could have on food-driven travel. They will talk about how Covid-19 has altered perceptions on the safety of travel and what hotels can do to encourage customers to make the trip.

Among the topics of discussion will be whether travellers will prioritise experiences over safety, how hotels can provide a safe middle-ground for authentic food adventures, and the impact a lack of travel from GCC countries could have on Asian food capitals.

Contributors

  • Simon Ritchie

    Moderator

    Editor

    Caterer Middle East

    Simon Ritchie is the editor of F&B trade title Caterer Middle East. A seasoned business and lifestyle journalist, Ritchie has worked across a number...

  • Samantha Wood

    Speaker

    Founder

    FooDiva.net

    Samantha Wood, founder of FooDiva.net: Samantha Wood is a British-Greek-Cypriot resident of Dubai and wears a number of hats – a food writer,...

  • Courtney Brandt

    Speaker

    Founder

    A to Za'atar

    Courtney Brandt is an American author living in Dubai, where she has resided for over a decade.  When she’s not reviewing fine dining venues around...

  • Rob Cunningham

    Speaker

    Vice President of Restaurants and Bars

    JA Resorts and Bars

    Growing up on a rural farm in Milawa, Victoria, about 3 hours from Melbourne, Cunningham fostered a love of the outdoors and farm-to-table food. He...

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